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RICE

Long Grain Rice (Indica) Long grain rice is an indispensable type of rice in Asian cuisine. It is the most popular type of rice, represented by TAJALNAJAAR

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SUGER

is a very moist, unrefined variety. Because the molasses is not removed from this type, it has a particularly rich, strong molasses flavor and a deep, dark brown color.

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The Cooking Oils

Most, but not all vegetable oils are extracted from the fruits or seeds of plants. For instance, palm oil is extracted from palm fruits, while soybean oil is extracted from soybean seeds. Vegetable oils may also be classified by grouping oils extracted from similar plants, such as "nut oils".

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LEGUMES

common name because it refers specifically to this one grain whereas corn refers to any principal cereal crop cultivated in a country. For example, in North

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