Hastavuk Grilled Fried Chicken Leg Hastavuk Grilled Pan Leg product is obtained by taking the back part of the chicken, cutting it from the middle joint and removing the bone and skin from the upper part. It is produced in extremely sterile environments, controlled by food engineers and veterinarians. Chicken thighs, which are kept on a plate and sold for hygienic purposes, are prepared for grilling. Storage Conditions It should be stored at 0-3°C. Contents Grilled chicken thigh. Nutritional Values Nutritional values for 100 grams are as follows; Energy (kJ/kcal) 595/151 Fat (g) 3.17 Saturated Fat (g) 0.0 Carbohydrate (g) 0.0 Sugars (g) 0.0 fiber (g) 0.0 Protein (g) 30.54 Salt 0.0